The A-101 Fire Suppression System is an automatic or manual fire suppression system using FORAY dry chemical agent for Class A, B, and C fires. The system is designed for use on large, off-road type construction and mining equipment, underground mining equipment and specialty vehicles.

Carbon dioxide suppresses fire without leaving behind any residues after discharge thus avoiding damage to sensitive equipment. With no agent clean up, there is less downtime after an incident. When properly designed, the carbon dioxide system will suppress fire in Class A, B, and C hazards by displacing the air containing oxygen that supports combustion. Typical hazards protected by carbon dioxide systems include printing presses, vaults, open pits, dip tanks, spray booths, ovens, engine rooms, coating machines, process equipment, hoods and ducts, flammable gas or liquid storage areas, and generators.

The K-GUARD liquid agent fire extinguisher is specifically designed for use on fires that involve combustible cooking vegetable or animal fats in commercial cooking equipment. Typical appliances include: fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers; and woks. Newer, more efficient cooking appliances, plus the use of non-saturated cooking oils, require a fire extinguishing agent which will not only smother a fire but provide a cooling effect. The extinguisher is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities. It is used as a backup to an automatic fire suppression system. The energy source to the cooking equipment shall be shut off by the automatic fire suppression system in order to attain complete extinguishment and permit the cooking media to cool below its auto-ignition temperature.

The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.

The ANSUL R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash. The R-102 system is designed to protect cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.

Using water as a fire suppressant in areas where electronics operate and irreplaceable, high-value assets are stored, could be as devastating as fire itself. The SAPPHIRE Clean Agent System quickly suppresses fires and protects sensitive equipment without causing harm to people or the environment. The system is especially suited to suppress fires in areas where an electrically non-conductive medium is required, where electronic systems cannot be shut down in an emergency, where cleanup of other agents poses a problem, and in normally occupied areas that demand a non-toxic agent.

MONARCH systems offer breakthrough technology in the industry's most flexible and effective fire suppression system. The fire extinguishing agent is dry chemical which, pound for pound, suppresses more fire than any other agent. MONARCH Industrial Systems have been tested and approved in accordance with UL and applicable NFPA standards.